In 1975, our Grandma Fay gave away a loaf of bread to a local doughnut shop. Soon after, they began to order bread for their sandwiches. News of her fabulous cinnamon rolls, breads, and pies spread from her hometown of Scott City, Kansas.
For 12 years, she did all of her baking in her basement kitchen and delivered to her customers. In 1987, a remodeled chicken coop became her Bake Shop. She believed in doing things right – never skimping on quality ingredients.
From that history, we began to dream of opening a bakery which would provide the best homemade baked goods possible.